MAIN COURSE

   
  ALL MAIN COURSES COME WITH SALAD & HAND CUT WEDGES
All seafood can be crumbed, grilled or battered
    1 fillet 2 fillet
  King George Whiting - crumbed or battered 19.90 31.90
  Snapper Fillet 19.90 31.90
  Baby Barramundi Fillet 18.90 30.90
  Garfish Fillet 17.90 28.90
  Hake 13.90 20.90
  Mixed Fish
- one fillet each of Whiting, Garfish & Snapper
  39.90
  Calamari 21.90  
  Scallops 28.90  
  Scallops Shashliks – grilled     28.90  
  Prawns – garlic or chilli       28.90  
  Prawns Shashliks       28.90  
  Whole Flounder POA  
  Whole Baby Barramundi 29.90  
 

SA Flathead

POA  
  GRILLS    
  Porterhouse Fillet 28.90  
  Steak with creamy garlic prawns

39.90  
  SCHNITZELS    
  Chicken 18.90  
  Veal

18.90  
  SAUCES    
  Creamy Garlic 3.50  
  Chilli / Garlic / Fresh Ginger / Sweet Chilli
Gravy / Tomato

1.00  
  FRUITS OF THE SEA    
  Prawns, Scallops, Calamari & Garfish Fillet

39.90  
  SEAFOOD PLATTER - crumbed or fried    
  Prawns, Scallops, Calamari & Garfish Fillet    
  For two 76.90  
  Instead of Garfish    
  Whiting or Snapper – per piece extra 6.90  
  Additional people on platter – per person

38.00  
  EXTRA SERVE OF    
  Calamari 12.90  
  Whiting or Snapper 15.90  
  Prawns or Scallops      13.90  
  Garfish 13.90  
  Salad plate with wedges 6.90  
  Bowl of wedges

6.90  
       
  *Prices are subject to change.